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Buy Premium Royal Beluga Caviar in Australia

$315.00 – $950.00Price range: $315.00 through $950.00

Premium Caspian Sea Beluga | Grade 1 | Huso Huso Sturgeon $315.00 – $950.00

Weight Price Price per 100g
30g $315 $1,050/100g
50g $525 $1.050/100g
100g $950 $950/100g ← Best value
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Description

Grade 1 Iranian Beluga Caviar (Huso huso) | From $315 | Free Refrigerated Delivery Australia-Wide


How Much Does Beluga Caviar Cost in Australia?

Buy authentic Royal Beluga caviar in Australia starting from $315. Our Grade 1 Iranian Huso huso caviar is available in three sizes with free refrigerated shipping to all Australian addresses.

Size Price (AUD) Price per 100g Price per Gram
30g $315 $1,050 $10.50
50g $525 $1,050 $10.50
100g $950 $950 $9.50
100g tin offers the best value at $9.50 per gram. All prices include free refrigerated delivery.

Price per kilogram: Approximately $9,500–$10,500 depending on tin size. Beluga caviar is the most expensive caviar variety globally due to the rarity and slow maturation of the Beluga sturgeon.


Why Choose Asil Royal Beluga Caviar?

Our Royal Beluga is Grade 1 — the highest quality classification available. Only the finest eggs are selected: large, uniformly shaped, light in colour, with a firm yet delicate texture and a clean, buttery flavour.

Feature Details
Origin Iranian aquaculture, Caspian region
Species Beluga Sturgeon (Huso huso)
Grade Grade 1 — Premium
Egg Size Large (up to 3.5 mm) — the biggest of all caviar types
Colour Light silver-grey to dark grey
Flavour Creamy, buttery, mellow with subtle nutty undertones
Texture Firm, smooth pearls with a satisfying pop
Processing Traditional Malossol (low salt) method
Additives No artificial preservatives or additives
Shelf Life 90 days unopened (refrigerated) / 24–48 hours once opened
Storage 0°C to 2°C — never freeze
Delivery Free express refrigerated shipping — Australia-wide

What Makes Beluga Caviar So Expensive?

three spoon full of the caviar to beluga caviar grading

Beluga caviar is the world’s most prestigious and most expensive caviar — and for good reason. The Beluga sturgeon (Huso huso) is the largest sturgeon species native to the Caspian Sea and takes 18 to 20 years to mature before producing roe. This exceptionally long maturation period, combined with the species’ rarity and strict conservation regulations, makes Beluga caviar one of the most valuable foods on earth.

Our Asil Royal Beluga is sourced from Iranian aquaculture in the Caspian region — the original and most prestigious source of Beluga caviar in the world. Unlike mass-produced alternatives from China or Europe, our caviar is:

    • 100% authentic Caspian-region origin — not farmed in China or Europe
    • Traditional Malossol processing — pure, low-salt preservation that lets the natural flavour shine
    • Preservative-free — no artificial additives or hormonal stimulation
    • Classical roe-cutting harvest — preserves natural texture and flavour integrity
    • Rich in omega-3 fatty acids and high-quality protein

Want to learn more about caviar types and how they compare? Read our complete guide: What Is Caviar? Types, Taste and Price Guide.


Beluga Caviar Grading: How We Select Grade 1

Not all Beluga caviar is equal. Grading determines quality, and our Royal Beluga is exclusively Grade 1 — the highest classification available.

Factor Grade 1 (Ours) Grade 2
Egg Size Large, uniform Slightly smaller, less uniform
Colour Light silver-grey, shimmering Darker charcoal to black
Texture Firm, delicate pop Softer
Flavour Subtle, buttery, creamy Richer, bolder, saltier
Price Premium More affordable

Beluga Caviar vs Osetra vs Baerii: Price Comparison

How does Beluga caviar compare to other caviar types we offer? Here is a side-by-side comparison:

Caviar Type Price (30g) Flavour Profile Best For
Beluga $315 Mild, creamy, buttery Ultimate luxury, special occasions
Osetra $236 Nutty, complex, balanced Connoisseurs, versatile pairing
Baerii $157 Bold, briny, robust First-timers, everyday luxury
All prices are for 30g tins. View all caviar products.

How to Serve Beluga Caviar

To experience the full flavour of Royal Beluga caviar, follow these serving guidelines:

    • Temperature: Serve chilled at 0–2°C on a bed of crushed ice
    • Timing: Remove from refrigerator 10–15 minutes before serving
    • Utensils: Use a mother-of-pearl spoon — never metal, which can alter the taste
    • Portions: 10–15g per person for tasting; 20–30g for a generous serving
    • Drink pairings: Dry Champagne, ice-cold vodka, or Chablis

Looking for recipe inspiration? Read: 6 Beluga Caviar Recipes to Make at Home.


Nutritional Information

Beluga caviar is not only a luxury — it is also nutrient-dense. Per 100g serving:

Nutrient Amount per 100g
Energy 264 kcal
Protein 24.6g
Total Fat 18.0g
— Omega-3 Fatty Acids 6.8g
Carbohydrates 4.0g
Salt 1.5g
Nutritional values are approximate and may vary by batch. Based on standard sturgeon roe nutritional data.

Key benefits: Rich in omega-3 fatty acids that support heart and brain health, high-quality protein, and vitamins A, B12 and D. Naturally gluten-free.

Want a detailed breakdown? Read: Caviar Health Benefits — Complete Guide.


Delivery: Beluga Caviar Shipped Across Australia

We deliver Beluga caviar to all Australian addresses in temperature-controlled packaging at no extra cost.

Detail Information
Shipping Cost Free — included with every order
Packaging Insulated cold-chain box with ice packs
Delivery Areas Sydney, Melbourne, Brisbane, Perth, Adelaide, and all Australian addresses
Delivery Coordination Our team contacts you to arrange the best delivery window
Note Caviar is perishable — refrigerated shipping ensures freshness on arrival

Whether you are ordering Beluga caviar in Sydney, Melbourne, Brisbane, Perth, or Adelaide, your order arrives in temperature-controlled packaging to preserve quality and freshness.


Frequently Asked Questions About Beluga Caviar

How much is Beluga caviar in Australia?

Our Asil Royal Beluga caviar starts from $315 for 30g, $525 for 50g, and $950 for 100g. All tins contain Grade 1 Iranian Huso huso caviar and include free refrigerated delivery across Australia.

How much does Beluga caviar cost per gram?

Beluga caviar costs between $9.50 and $10.50 per gram depending on the tin size. The 100g tin offers the best value at $9.50 per gram, while the 30g and 50g tins are $10.50 per gram.

How much is Beluga caviar per 100g?

Our 100g tin of Royal Beluga caviar is priced at $950. When purchasing the 30g or 50g tin, the equivalent price per 100g is $1,050. The 100g tin is the most cost-effective option.

How much is Beluga caviar per kg?

Based on our pricing, Beluga caviar costs approximately $9,500 to $10,500 per kilogram depending on the tin size selected. Beluga is the most expensive caviar variety due to the rarity and slow maturation of the Beluga sturgeon.

Why is Beluga caviar so expensive?

Beluga sturgeon take 18 to 20 years to mature before producing roe. Combined with the species’ rarity, strict conservation laws, labour-intensive harvesting, and the exceptional size and quality of the eggs, Beluga caviar is globally recognised as the most expensive caviar variety.

Is Beluga caviar the most expensive caviar?

Yes. Beluga caviar is the most expensive caviar in the world. Its high cost reflects the Beluga sturgeon’s extremely long maturation period, the large size of its eggs, its buttery flavour profile, and the limited global supply of authentic Caspian-region Beluga.

Where does your Beluga caviar come from?

Our Royal Beluga caviar is sourced from Iranian aquaculture in the Caspian region. Iran is the original and most prestigious source of Beluga caviar, with centuries of tradition in sturgeon farming, harvesting and curing.

What is the difference between Beluga and Osetra caviar?

Beluga has larger eggs, a milder buttery flavour, and a silkier texture — it is the most luxurious variety. Osetra has medium-sized eggs with a nuttier, more complex flavour and is more affordable. Both are premium sturgeon caviars. Compare all caviar types in our guide.

What is Beluga Hybrid caviar?

Beluga Hybrid is created by crossing Beluga sturgeon (Huso huso) with Siberian sturgeon (Acipenser baerii). It offers a similar buttery flavour at a lower price point. Our product is 100% pure Beluga, not hybrid.

How should I store Beluga caviar?

Store at 0–2°C in the coldest part of your refrigerator. Never freeze caviar. Consume within 90 days of purchase (unopened) or within 24–48 hours once opened. Keep the tin sealed until you are ready to serve.

Do you deliver Beluga caviar across Australia?

Yes. We offer free express refrigerated delivery to all Australian addresses, including Sydney, Melbourne, Brisbane, Perth and Adelaide. Every order is packed in insulated cold-chain packaging with ice packs to maintain freshness during transit.

Can I buy Beluga caviar online in Australia?

Yes. You can buy Beluga caviar online directly from Asil Caviar. Select your preferred tin size (30g, 50g or 100g), place your order, and we deliver it in refrigerated packaging to your door anywhere in Australia.


Ready to order? Select your preferred size above and experience the finest Grade 1 Iranian Royal Beluga caviar, delivered fresh to your door. Browse all caviar products.

Additional information
Weight

30 Grams

,

50 Grams

,

100 Grams

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Shipping & Delivery

Caviar is perishable and requires refrigerated shipping. Our team will be in touch with you to discuss delivery options and convenient delivery time.

Express Australia Post with next business day delivery (terms and conditions of Aust Post apply) is the most common mode of interstate delivery. We use foam Eskys and dry ice packs to provide refrigerated conditions during the transport.

A flat rate $25 is charged for purchases less than $500.

Purchases above $500 will be shipped free of charge.

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